| Broccoli Rice Casserole|
Source: Homemade Christmas
by Mary Harvey Gurley, Anne Darrah
1-1/4 cups rice|
1/2 cup chopped onions
1/2 cup chopped celery
1/2 stick butter or margarine
1 10-3/4 oz can cream of mushroom soup*
| 1 small jar process cheese spread**|
1 package frozen chopped broccoli
1/4 cup breadcrumbs
1/4 teaspoon paprika
NOTES: *The original recipe calls for cream of chicken soup; you can use a light cream of mushroom or cream of broccoli soup. **I've taken to using Old El Paso Reduced-Fat Cheese and Salsa processed cheese sauce in a jar. It reduces the fat and the salsa adds zip to this classic holiday recipe.
Per serving: Nutritional information not available.
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