| Cabbage & Potato Soup|
Source: Lean, Luscious & Meatless
Author: Bobbie Hinman/Millie Synder
Servings: 8 (1 cup each)
Total Time: Approx. 90 minutes
4 cups coarsely shredded cabbage
NOTE: I suggestion using broth instead of plain water to add another layer of flavor. You can save yourself some prep-time by using bagged, shredded cabbage (usually sold as cole slaw mix of the produce section). You could probably even use those new cleaned and chopped potatoes they sell in the produce section. Then you can basically forget it for an hour.