- In a heavy saucepan with a tightly fitting lid, bring the water to a boil. While the water heats, rinse the rice well.
- When the water boils, stir in the rice and all of the remaining ingredients.
- Return to a boil. Stir, cover, reduce the heat to low, and simmer for 15 minutes.
- Remove the cinnamon stick and the optional chile, stir to fluff the rice and serve.
Service with Gingered Greens with Tofu.
Calories: 327 Fat: 9.5 g Carbohydrates: 56 g Cholesterol: 0 mg Sodium: 204 mg Protein: 5.4 g
Restaurant Cooks at Home:
Fast and Easy Recipes for Any Day
by Moosewood Collective
DISCLAIMER: This is a not-for-profit website and these recipes appear as a courtesy to my veg*n friends around the world. No copyright infringement is intended. At the request of the copyright holder(s), the recipe(s) will be promptly removed.