- Mix the rice, corn, peppers, kidney beans and onion in a bowl.
- Combine the vinegar, oil, soy sauce, mustard and horseradish in
a small bowl and pour over the other ingredients.
- Toss well.
*Depends on horseradish selection, some prepared horseradish dressings
include egg or egg white. (This selection will also effect fat
You can slightly reduce the amount of oil also to reduce the
overall fat content, which considering the volume this salad produces
is probably not enormous per serving. You do want to use some
oil, however, as I believe it helps the dressing adhere to the
other ingredients. Light soy or tamari will keep sodium lower.
Chilling just improves the flavors.
Nutritional data was not available.
Compassionate Cook Or, 'Please Don't Eat the Animals!':
A Vegetarian Cookbook
by Ingrid Newkirk, Peta, Angrid Newkirk
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