Frozen Hot Cocoa
This is from the section
entitled "On the lighter side" since it uses half-and-half
instead of heavy cream (or cream and eggs as with the frozen custards).
It's still probably not a weight-loss menu treat, BUT I think it's much
tastier on the tongue than some of the other ice creams and frozen custards.
It has a favor similar to Dairy Queen chocolate soft-serve (my humble
is made with dairy, but it does remind me a little of the chocolate
soy-milks, so who knows--maybe we could give it a soy substitute a try
(like the higher fat Silk soy "creamer")!
1/2 cup unsweetened cocoa powder, preferably Dutch-process