Impossibly Easy Cheesecake

Source: Betty Crocker Website
Servings: 6 - 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Type: Vegetarian

Cheesecake:
3/4 cup milk
2 teaspoons vanilla
2 eggs
1 cup sugar
1/2 cup Original Bisquick® mix
2 packages (8 oz each) cream cheese,
cut into about 1/2-inch cubes and softened

Topping:
1 cup sour cream
2 tbsps sugar
2 tsps vanilla

  1. Heat oven to 350ºF. Grease 9-inch pie plate.

  2. Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.

  3. Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve.

  4. If desired (you desire it--trust me), make topping and spread over top of completely cooled cheesecake. Stir together topping ingredients. Serve with fruit.

  5. Cover and refrigerate any remaining cheesecake.

Leigh-Anne's Impossibly Low(er)-Fat Cheesecake
Recipe Redux

Cheesecake:
3/4 cup low-fat (or skim) milk
2 teaspoons vanilla
1/2 cup egg substitute (such as Better-n-Eggs)
or egg replacer for 2 "eggs"
1 cup sugar
1/2 cup Bisquick® Baking & Pancake Mix Reduced Fat
2 packages (8 oz each) 1/3 less fat cream cheese, softened

Topping:
1 cup fat free sour cream
(or plain non-fat yogurt)
2 tbsps sugar
2 tsps vanilla

  1. Heat oven to 350ºF. Grease 9-inch pie plate with non-fat cooking spray.

  2. Beat reduced fat cream cheese on medium for a minute or two to cream and fluff (helps with texture difference between regular and light cream cheese).

  3. Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Blend on high speed 15 seconds. Blend 2 minutes longer. Pour into pie plate.

  4. Bake 40 to 45 minutes or until knife inserted in center comes out clean (do not overbake); cool. Refrigerate until ready to serve.

  5. If desired, make topping and spread over top of completely cooled cheesecake. Stir together topping ingredients. Serve with fruit.

  6. Cover and refrigerate any remaining cheesecake...riiiiiight, like there'll be any left!

Bisquick from Betty Crocker
®Reg. T.M. of General Mills, Inc.

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