Pumpkin Pie with Tofu Whipped "Cream"|
Source: The Compassionate Cook Or, 'Please Don't Eat the Animals!': A Vegetarian Cookbook
Authors: Ingrid Newkirk and People for the Ethical Treatment of Animals
1-1/4 lbs soft (silken) tofu|
3/4 cup (PURE) maple syrup
3/4 cup sugar
1/3 cup unbleached all-purpose flour
1 16-oz can pumpkin puree
1 Tbsp ground cinnamon|
1 tsp ground ginger
1 tsp ground nutmeg
1 9-inch unbaked pie shell
Tofu Whipped "Cream"
1 lb soft tofu
Nutrition information not available.